PATXI AIZPURU
Salmon with smoked cream cheese and baby eels
PINTXOS
AIZKOLARI
Roastbeef with “tximitxurri”
ARANTXA
Shrimp and mushroom skewer with bacon
BIDASOA
Sea salad with salmon and roe
IÑAKI
Iberian salad
GERNIKA
Crab salad with tobiko caviar
DONOSTI
Russian salad, belly tuna and its “piquillos”
OXTAIL
Oxtail sandwich and its sauce
TAPAS
Aubergine chips with honey
Mussels with “marmitako” sauce
Calamari with “piparras” mayonnaise
Txapela potatoes with spicy "brava" sauce
A selection of grilled vegetables
Fried eggs with “txistorra” and potatoes
Acorn-fed Iberian ham croquettes
Garlic shrimps in sauce
DISCOVER MORE HERE
MADRID
BARCELONA
AUPA EPI APA EPA
EEEP EEPI APAA
RESERVATIONS
Our bar is always open—otherwise, what would the Basques say! But if you want to plan ahead, book your high table, low table, or a spot at the bar... wherever you’ll enjoy it the most!