{"id":124028,"date":"2022-04-12T17:16:20","date_gmt":"2022-04-12T15:16:20","guid":{"rendered":"https:\/\/www.mygolfway.com\/?p=124028"},"modified":"2022-04-12T17:23:15","modified_gmt":"2022-04-12T15:23:15","slug":"interview-kurtis-bowman-architect-who-redesigned-the-golf-course-at-la-hacienda-alcaidesa-links-golf-resort","status":"publish","type":"post","link":"https:\/\/labs.100x100.net\/projects\/mygolfway\/en\/interview-kurtis-bowman-architect-who-redesigned-the-golf-course-at-la-hacienda-alcaidesa-links-golf-resort\/","title":{"rendered":"Interview \u2013 Kurtis Bowman, architect who has redesigned the golf course at La Hacienda Alcaidesa Links Golf Resort"},"content":{"rendered":"

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April 12, 2022 \u2013 La Hacienda Alcaidesa Links Golf Resort<\/strong>, in San Roque (C\u00e1diz), formerly known as Alcaidesa Golf, will begin its takeoff as a luxury golf destination starting this Summer with the reopening of its spectacularly redesigned Links course. From MyGolfWay<\/strong> we have already been announcing it with its introduction at FITUR 2022<\/strong>, leading an ambitious transformation<\/strong>, as the venue for the grand final of the XII Andaluc\u00eda Golf Challenge<\/strong>, and as a new resort member of the exclusive European Tour Destination<\/strong>.<\/p>\n

Millenium Hospitality<\/strong>, a company which specializes in the luxury hotel sector in Spain and Portugal, is overseeing a multi-million Euro investment with the mission of putting La Hacienda on the map as one of the flagship 36-hole golf resort in southern Europe. And leading the Alcaidesa Links reconfiguration and redesign project is the experienced course architect Kurtis Bowman<\/strong>, this being his first project in Europe.<\/p>\n

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Bowman’s career began with possibly the biggest opportunity of his life, getting an internship at Augusta National Golf Club, the home of The Masters. But let him explain to us the details of his job at La Hacienda Alcaidesa Links Golf Resort<\/strong>, redesigning a golf club with spectacular views of the Mediterranean Sea, Gibraltar and Africa in the area of Sotogrande.<\/p>\n

MGW:<\/strong> Tell us a little bit about your background and how you got into golf course architecture? We understand you had an internship at Augusta National and worked for Nicklaus design?
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KURTIS BOWMAN:<\/strong> I always loved golf as a youngster and knew that I wanted it to be a big part of my life. I tried to figure out how I could work in the industry and what career routes were available to me.<\/p>\n

After enrolling at The Ohio State University, I asked my turf professor where we could do our internships and his reply was \u201cwhoever will hire you\u201d. Being a golfer, the place that interested me most was, of course, Augusta National Golf Club, the home of The Masters. After being extremely persistent, I managed to get interview with Marsh Benson, who oversaw golf course maintenance at Augusta National for nearly 30 years. This is where I was given the biggest break of my career at one of the world\u2019s most iconic golf courses, becoming the first student from Ohio State to ever get a job there. Not only because it was great to have on my resume but, more importantly, it gave me a lot of belief \u2013 I thought, if I can do this, I can do anything.<\/p>\n

After college, I worked briefly as an assistant golf course superintendent at Atlanta Country Club which had a PGA Tour event at the time called the BellSouth Classic. The course architect at Atlanta worked for Jack Nicklaus Design and I managed to beg him long enough for a job that he called Nicklaus in 1996 and managed to get me through the door. The great thing about this company was that there were so many talented architects to learn from. Jim Lipe, who was the senior architect, involved in some of Nicklaus\u2019 best courses, particularly in North America and Mexico, really took me under his wing. I worked on some highly regarded courses in the US and Mexico including Mayacama in California and May River Golf Club in South Carolina, as well as Cabo del Sol, which is always rated in the top two in Mexico. I worked on nearly 50 golf courses in my time at Nicklaus Design.<\/p>\n

In 2016, I started my own company with my first project being Santo Domingo Country Club in the capital city of the Dominican Republic.<\/p>\n

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MGW:<\/strong> How would you describe your style as a course architect? What are the general trends?<\/strong><\/p>\n

KURTIS BOWMAN:<\/strong> My time at Augusta had a big influence on me and how I ultimately design golf courses. The way that golf course plays, with ample room off the tee allowing golfers to find their ball and have a shot into the green, as well as the strength of the greens, are two elements that feature in all of my projects.<\/p>\n

I like to give golfers space and build a strategic layout for scratch or lower handicap golfers where they have to think and plot their way around, although it\u2019s equally important to me to make my courses enjoyable for less experienced or golfers with a higher handicap.<\/p>\n

Variety is a spice of life \u2013 and this certainly holds true on a golf course. With the greens, I like to include a variety in contouring and in the sizing of the greens. I like par-threes to all play differently \u2013 I don\u2019t want golfers to hit the same iron into every hole, I want them to use a different club, trajectory and shot shape. With par-fours and fives, I also like to incorporate holes where golfers aren\u2019t forced to use a driver. They can if they want, but they may opt for a long iron instead. All these elements together offer a diverse and memorable experience.<\/p>\n

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You\u2019ll tend to see an \u2018easier\u2019 opening hole in my designs to ease golfers into the round. Donald Ross once said that the first hole should be like \u201ca warm handshake to begin the round\u201d and I couldn\u2019t agree more. The green on Alcaidesa Links\u2019 first hole is one of the most subtle and it\u2019s a par-five that gives golfers the early opportunity for a birdie or even eagle.<\/p>\n

There are always a few elements of my design that might be considered a little controversial, with things like a false front on some greens that repels the ball. I love when people are sat having a drink after the round and debating whether a certain feature is amazing or if it\u2019s unfair. I think it\u2019s a good thing to get golfers talking about the layout. Obviously, I don\u2019t want golfers to be critical of many design elements on the course, but a few that toy with their minds adds to the experience. It\u2019s good to have golfers worried about something out on the course next time they play it, I don\u2019t mind that. Trying to mentally overcome something they are uncomfortable with is all part of the game with a good course design.<\/p>\n

MGW:<\/strong> When and how did your involvement in the La Hacienda project come about? What attracted you to get involved?<\/strong><\/p>\n

KURTIS BOWMAN:<\/strong> In my time working in the Dominican Republic, I was introduced to Javier Ill\u00e1n, president of Millennium Hospitality. In 2020, I flew to Spain to visit Javier and discuss his big plans for La Hacienda, and we hit it off straight away. I instantly fell in love with the property and saw the potential. Javier\u2019s vision was exactly what I wanted to hear. He was prepared to give us the necessary budget to achieve what we wanted \u2013 which was to rework the entire golf course and dramatically improve it.<\/p>\n

It was my first golf course in continental Europe. It was a dream project for a golf-course architect, and I was going to do whatever it took to win that project. This is the type of site that can change the trajectory of one\u2019s career.<\/p>\n

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MGW:<\/strong> What were your impressions when you first saw the site and the original course layout?<\/strong><\/p>\n

KURTIS BOWMAN:<\/strong> Obviously, I was taken aback by the spectacular ocean views \u2013 some of the best I\u2019ve ever seen on a golf course globally. The fact you can see the Mediterranean from the entire course, as well as the Rock of Gibraltar, just took my breath away.<\/p>\n

I instantly saw how much potential the site had, it just needed a more memorable golf course to match the setting. I could tell that the initial course design was put together with minimal budget. It was just a golf course with greens and tees, with no real consideration of the golfers\u2019 experience and how it should accentuate the stunning sea views.<\/p>\n

Most people who played it never talked about the golf course itself, just the views. This is something we really wanted to change\u2026 if we could create a golf course that matched the setting, then it would be something pretty special.
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MGW:<\/strong> Where did your inspiration for the new <\/strong>Alcaidesa Links course come <\/strong>from and have you tried to include any elements of your favourite courses in the world?
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\nKURTIS BOWMAN:<\/strong> My inspiration came from the links courses in California, particularly Cypress Point Club and Pebble Beach Golf Links. When I first saw Alcaidesa Links, I said that this should be the Pebble Beach of Spain! Of course, the site is very different, but it\u2019s definitely the most dramatic oceanfront links course in Spain and, in my opinion, has the bones to be on the shortlist as one of the best golf courses in the country.<\/p>\n

One of the biggest differences, though, is that Pebble Beach has some of the smallest greens in America, while Alcaidesa Links will have some of the largest greens in Spain. As I said, I generally tend to prefer larger greens and a variety of size \u2013 this particularly works on a resort golf course so you can spread the wear which helps from a maintenance perspective.<\/p>\n

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MGW:<\/strong> Was the brief to make this a really good \u2018resort course\u2019 or a challenge for lower handicap golfers?<\/strong><\/p>\n

KURTIS BOWMAN:<\/strong> With the space and land available, this was never going to be a long golf course. We didn\u2019t aim to make a golf course that could hold a men\u2019s major or European Tour event. The brief and objective was to create a golf course that resort guests would like playing, have lots of fun and want to return over and over again.<\/p>\n

I designed a resort golf course that can host tournaments, rather than a tournament course that resort guests could play. This was a directive agreed by the ownership.<\/p>\n

It was important to me to give golfers space, especially on a resort course. Keep the golf moving, give them room off the tee, and build most of the greens in a way that allows any level of golfer to roll the ball up.
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\n<\/strong>MGW:<\/strong> What are the key characteristics of the course and what are the different challenges that golfers will face? What are the significant changes from the original course?<\/strong><\/p>\n

KURTIS BOWMAN:<\/strong> We built new tees, greens and bunkers to make an entirely new strategy for golfers playing the course. A handful of holes that were totally reinvented, particularly on the final stretch coming back to the clubhouse. In part to make room for some of the new developments such as the five-star hotel, but also because some of them needed to be dramatically improved.<\/p>\n

I wanted to connect the golf course to the ocean. There were some holes that were close and you couldn\u2019t even see the sea prior to the redesign. The tees were further away and plants would be up to five metres high blocking the view. Now, we really have a golf course that is benched in on the edge of ocean and there\u2019s nothing else like it in Spain.<\/p>\n

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The main challenge on the course is the wind, which we carefully considered throughout the design process. One comes from the land which they refer to in Spain as Poniente\u00a0and one comes from the sea which they call Levante. Depending on which wind you get, the golf course will play dramatically different. So, one of the things I did with the design was build freeform\/ribbon tees which are basically tees that aren\u2019t totally flat, some parts are flat but they roll and tumble just like the golf course does, but there\u2019s lots of tee space \u2013 something we didn\u2019t have before the redesign \u2013 which gives the greenkeepers the opportunity to bring them up (Levante) or back (Poniente) depending on the type of wind. Some holes, such as the fourth, are driveable if you get the Poniente wind behind you.<\/p>\n

Most of the greens \u2013 around 90 per cent \u2013 allow golfers to run the ball up on the green, land the ball short and bounce it up on the green like most links courses in the UK. Because the wind is so strong at La Hacienda, these greens don\u2019t have to be maintained to a very fast speed. We actually don\u2019t want them running at 12 or 13 on the stimpmeter as the ball would just be blown away. The way I designed the golf course is with more interesting contours in the greens so they can still be maintained at decent speed, say nine or 10, but golfers can still play in the wind without their ball moving on the green.<\/p>\n

MGW:<\/strong> Can you pick out a couple of holes on the course that you especially like and tell us a bit about them?<\/strong><\/p>\n

KURTIS BOWMAN:<\/strong> The holes along the ocean obviously stand out. The fifth hole, a downhill par five, will be the most photographed hole in Spain. When you stand on the tee, you\u2019re looking straight down the coast of the Mediterranean and straight at the Rock of Gibraltar. On days that you get the Poniente wind, you\u2019ll be able to see all the way over to Morocco.<\/p>\n

We reshaped this hole entirely and moved a huge amount of earth to get this to play the way we wanted it to play. We changed the fairway to create lies to suit golfers, giving them a legitimate chance to reach the green in two or play a decent lay-up shot. Before, the lies were always on awkward downhill slopes and extraordinarily difficult. The green wasn\u2019t originally on the ocean, it was around 60 yards away, so I slid the green down to where the 13th green was and then combined the two greens to make a huge double green right on the ocean\u2019s edge. It\u2019s now around 21,000 ft2 and probably the largest green in Spain. This green is now incredibly dramatic and will be sure to get people talking and burn a hole in golfers\u2019 memories.<\/p>\n

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The ninth hole was one of my least favourite and weaker holes of the original golf course. We moved the most earth on this hole to drastically improve it, making it one of the most enjoyable and one that I feel people will like the most. This is definitely the most different and enhanced holes, it\u2019s now a truly beautiful golf hole. We moved the green left by 20 metres and cut it down and raised the fairway up, we also incorporated some fairway bunkers on the right-hand side of the hole so that it\u2019s banked hard from right to left, still leaving ample fairway space for an uphill approach shot onto the green.<\/p>\n

Other highlights include the par-three sixth, this used to be a forgettable hole where you played across a pond. We removed this pond and made it one of the most demanding holes on the golf course, despite being the shortest. It has a spectacular perched green with the Rock of Gibraltar right behind it. The 13th green is one of the most interesting on the course, as it connects with the aforementioned fifth as a double green. It has a St Andrews \u2018links\u2019 feel with some big contours, movements and unique pin positions. The Carbonera Lighthouse provides a spectacular backdrop to this hole.<\/p>\n

MGW:<\/strong> How important is the issue of sustainability to you when building a golf course? Any specific grasses or elements that support with this?<\/strong><\/p>\n

KURTIS BOWMAN:<\/strong> It\u2019s absolutely critical. One of the worst things that can happen for a golf-course architect is to build a golf course that is not sustainable or can\u2019t be maintained. We obviously want the course to last and be enjoyed into the future.<\/p>\n

With regards to turf types, we have used warm-season turf, predominantly Bermuda grass, on both the greens and fairways which will allow for less herbicides to be used and will still perform well in the summer. We used tall fescue around the bunkers that gives it a good contrast, colour and texture but is also one of the cool season varieties which can be used in that area.<\/p>\n

We also used a native fescue mix in the far out-of-play areas. We don\u2019t mind if it browns out in the summer, that\u2019s actually what we want to give the true \u2018links\u2019 feel. There\u2019s not a big chemical input from fertilisers, herbicides, pesticides in the native areas \u2013 we want these to stay authentic and rustic.<\/p>\n

We built the tees in a way that don\u2019t have to be maintained with walk mowers. Rather than sending out three or four greenkeepers to mow the tees, these can be done with triplex or even fairway mowers which is far less labour insensitive.<\/p>\n

With regards to the greens, they have been designed with contours which, as discussed earlier, don\u2019t have to be the fastest. If you build subtle flat greens, they tend to not be exciting or interesting unless they are maintained at a very high speed. The contouring will still make them some of the most interesting in the country, despite not being the fastest.<\/p>\n

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MGW:<\/strong> In your opinion, what are the qualities of a good golf course and the characteristics that make you want to play it again and again?<\/strong><\/p>\n

KURTIS BOWMAN:<\/strong> Playability is the most important factor. It\u2019s no fun for golfers if they keep losing balls on every hole and if it\u2019s too difficult. Having said that, none of the best golf courses in the world are viewed as easy. Consequence and challenge and \u2018risk versus reward\u2019 are a key part of great golf. When you have a challenge in front of you and you overcome it, that is one of the best feelings you can get and that\u2019s what keeps people hooked and makes the game so enjoyable. Golfers have to have fun, but also be challenged throughout the round.<\/p>\n

Memorability is also critical. A golfer saying that they don\u2019t remember a certain hole or green is a far worse insult for me as a course architect than saying they didn\u2019t particularly like it or agree with it. When I look at great courses I\u2019ve played, I can remember each and every hole when I\u2019m done. I want to build courses that live in the memory.
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\nLastly, diversity and variety are what keeps people coming back. I want to be creative enough in the design that golfers will learn something new about the course each time they play it \u2013 whether that be avoiding a certain hazard, playing to a different part of a certain green, using a different club. When a golfer finishes their round, I want them to be instantly excited to play the course again to try and overcome a certain challenge or relive a memorable experience.<\/p>\n