{"id":2712,"date":"2024-12-19T17:34:45","date_gmt":"2024-12-19T17:34:45","guid":{"rendered":"https:\/\/girbaulab.com\/?p=2712"},"modified":"2024-12-19T20:41:20","modified_gmt":"2024-12-19T20:41:20","slug":"innovators-club-comida-codac-miquel-coulibaly","status":"publish","type":"post","link":"https:\/\/labs.100x100.net\/projects\/girbaulab\/innovators-club-comida-codac-miquel-coulibaly\/","title":{"rendered":"Final Session of the 2024 Innovators Club"},"content":{"rendered":"

We close the 2024 season of the Innovators Club with a surprising and stimulating session, featuring chef Miquel Coulibaly as our guest, founder of Comida Codac<\/a>, a space for creative and experimental cuisine.<\/p>\n

Miquel surprises the attendees with an exercise in exploring<\/strong> surprising flavors to unlock the palate, inviting them to reflect on the idea of abstract flavor. We thus enter a process of innovation<\/strong> aimed at liberating our sense of taste through three distinct codes: opaque citrus, cocoa wood, and abstract botanicals.<\/p>\n

In this way, we identify abstract flavor as a new and unidentifiable sensation that our sense of taste cannot fully grasp. The flavor doesn\u2019t come from anywhere; we generate it ourselves through our sense of taste<\/strong>.<\/p>\n

Miquel talks about Abstract Code<\/strong>, this guided sequence of flavors, which has the peculiarity of unlocking the palate to detect new taste patterns. Thanks to this exercise, we can modulate our perception of flavor and integrate new information that we can process in very different ways.<\/p>\n