{"id":1446,"date":"2023-06-29T09:22:05","date_gmt":"2023-06-29T09:22:05","guid":{"rendered":"http:\/\/girbaulab.com\/?p=1446"},"modified":"2023-07-19T12:52:02","modified_gmt":"2023-07-19T12:52:02","slug":"mireia-barba-presidenta-de-la-fundacio-espigoladors-al-club-dinnovadors-de-girbau-lab","status":"publish","type":"post","link":"https:\/\/labs.100x100.net\/projects\/girbaulab\/ca\/mireia-barba-presidenta-de-la-fundacio-espigoladors-al-club-dinnovadors-de-girbau-lab\/","title":{"rendered":"Mireia Barba, presidenta de la Fundaci\u00f3 Espigoladors, al Club d\u2019Innovadors de Girbau LAB"},"content":{"rendered":"

El 29 de juny, el Club d’Innovadors<\/a> va acollir una nova sessi\u00f3 amb Mireia Barba, CEO d’es im-perfect<\/a> i presidenta de la Fundaci\u00f3 Espigoladors<\/a>.<\/p>\n

Mireia Barba \u00e9s llicenciada en Ci\u00e8ncies Empresarials i Educaci\u00f3 Social. El 2014 va fundar, amb dos socis m\u00e9s, la Fundaci\u00f3 Espigoladors, que actualment presideix.<\/p>\n

La Fundaci\u00f3 Espigoladors \u00e9s una organitzaci\u00f3 sense \u00e0nim de lucre que lluita contra el malbaratament i la p\u00e8rdua d\u2019aliments i empodera persones en risc d\u2019exclusi\u00f3 social de forma transformadora, participativa, inclusiva i sostenible.<\/p>\n

Al mateix temps, el model d\u2019Espigoladors est\u00e0 \u00edntimament lligat als principis de l\u2019economia circular, un nou canvi de paradigma que pret\u00e9n allargar la vida \u00fatil dels productes i maximitzar el seu \u00fas, al mateix temps que redueix la generaci\u00f3 de residus.<\/p>\n

Actualment dirigeix es im-perfect\u00ae, una empresa d\u2019inserci\u00f3 laboral i transformaci\u00f3 del sistema alimentari vinculada a la Fundaci\u00f3 Espigoladors. Com a marca de conserves vegetals compromesa amb la sostenibilitat ambiental i la just\u00edcia social, la seva planta processadora elabora pat\u00e9s, melmelades, compotes, cremes i salses vegetals a partir de fruites i verdures locals descartades del circuit comercial per raons diverses.<\/p>\n

A es im-perfect\u00ae reinventen aquests productes i els donen un nou valor i una segona oportunitat a trav\u00e9s d\u2019un model sostenible, basat en els principis de l\u2019economia circular.<\/p>\n

1.- Qu\u00e8 ha representat en el teu recorregut la iniciativa d’Espigoladors?<\/h4>\n

Promoure un projecte amb impacte social i ambiental era un somni vital. L\u2019experi\u00e8ncia d\u2019aquests gaireb\u00e9 deu anys ens ha demostrat que el model de Espigoladors funciona i \u00e9s transformador. En el nostre dia a dia passen moltes coses incre\u00efbles: impartim tallers en escoles i instituts, i escoltar com les nenes i els nens proposen solucions socials i pol\u00edtiques del nivell de futures persones emprenedores et confirma que l\u2019educaci\u00f3 \u00e9s transformadora. Al camp, mentrestant, voluntaris espigoladors recuperen aliments per qu\u00e8 altres persones es puguin alimentar de manera saludable i, a la vegada, es converteixen en prescriptors d\u2019un moviment que fomenta la cultura de l\u2019aprofitament i que torna a connectar-se amb la terra, amb l\u2019origen dels aliments. Aix\u00f2 tamb\u00e9 \u00e9s possible gr\u00e0cies a una xarxa de productors compromesos amb el medi ambient i la societat.<\/p>\n

Paral\u00b7lelament, al barri de San Cosme del Prat de Llobregat el nostre obrador enc\u00e9n els fogons cada dia a les 6.30 per elaborar les conserves vegetals es im-perfect\u00ae i tanca les portes a les 22.00h: en aquest laboratori d\u2019innovaci\u00f3 per a l\u2019aprofitament alimentari, com ens agrada anomenar-lo, persones en situaci\u00f3 de vulnerabilitat donen una segona oportunitat a fruites i verdures imperfectes, i viceversa.<\/p>\n

Cada dia, cada instant, passen coses amb un impacte tan positiu i transformador que esdevenen glopades de for\u00e7a per continuar lluitant i avan\u00e7ant endavant.<\/p>\n

2.- Primer Espigoladors i despr\u00e9s es im-perfect … com ho connectes?<\/h4>\n

La Fundaci\u00f3 Espigoladors \u00e9s una organitzaci\u00f3 sense \u00e0nim de lucre que des de 2014 treballa per a l\u2019aprofitament alimentari i el dret a una alimentaci\u00f3 saludable i sostenible d\u2019una forma transformadora, inclusiva, participativa i sostenible. L\u2019activitat que els dona nom i que \u00e9s el punt de partida de tot el projecte \u00e9s l\u2019espigolament. Aquesta pr\u00e0ctica consisteix en la recollida, en conveni amb el sector primari i en col\u00b7laboraci\u00f3 amb persones volunt\u00e0ries, de fruites i verdures que s\u00f3n descartades del circuit comercial a causa dels excedents de producci\u00f3, el descens de vendes o per q\u00fcestions est\u00e8tiques. Tots els aliments recuperats es distribueixen a entitats socials i a serveis de distribuci\u00f3 d\u2019aliments que treballen per a garantir l\u2019acc\u00e9s a una alimentaci\u00f3 saludable per a persones en situaci\u00f3 de vulnerabilitat.<\/p>\n

D\u2019altra banda, elaboren, en un obrador propi, conserves vegetals 100% naturals i sota la marca es im-perfect\u00ae. L\u2019obrador, situat al barri de Sant Cosme del Prat de Llobregat, \u00e9s alhora un laboratori d\u2019innovaci\u00f3 per a l\u2019aprofitament alimentari i una empresa d\u2019inserci\u00f3 que genera oportunitats laborals per a persones en risc d\u2019exclusi\u00f3 social, principalment d\u2019aquest barri, un dels m\u00e9s vulnerables de l\u2019\u00e0rea metropolitana de Barcelona.<\/p>\n

La generaci\u00f3 de nous estudis que il\u00b7lustrin la problem\u00e0tica de les p\u00e8rdues i el desaprofitament alimentari, i la realitzaci\u00f3 d\u2019activitats de sensibilitzaci\u00f3 i conscienciaci\u00f3, s\u00f3n un altre pilar fonamental d\u2019Espigoladors. En aquesta l\u00ednia, impulsen projectes educatius en escoles i instituts, campanyes de comunicaci\u00f3, tallers de cuina d\u2019aprofitament i programes de formaci\u00f3 per a agents del sector agroalimentari, entre altres accions. L\u2019assessoria a empreses en l\u2019elaboraci\u00f3 de plans de prevenci\u00f3 per reduir les p\u00e8rdues i el desaprofitament alimentari \u00e9s una altra l\u00ednia de treball de l\u2019entitat.<\/p>\n

3.- Parlar d’educar contra el malbaratament <\/strong> alimentari \u00e9s tamb\u00e9 parlar de circularitat?<\/h4>\n

L\u2019educaci\u00f3 i la sensibilitzaci\u00f3 sobre les p\u00e8rdues i el malbaratament alimentari \u00e9s una de les grans \u00e0rees d\u2019acci\u00f3 de la Fundaci\u00f3 Espigoladors. Quan parlem d\u2019aquest problema ho fem sempre amb un enfocament de circularitat.<\/p>\n

La generaci\u00f3 de nous estudis que il\u00b7lustrin la problem\u00e0tica de les p\u00e8rdues i el malbaratament alimentari i la realitzaci\u00f3 d\u2019activitats de sensibilitzaci\u00f3 \u00e9s un altre dels pilars fonamentals d\u2019Espigoladors. D\u2019una banda, treballem en l\u2019elaboraci\u00f3 de nou coneixement i participem en xarxes institucionals i d\u2019actors per generar influ\u00e8ncia. D\u2019altra banda, realitzem accions de sensibilitzaci\u00f3 per a promoure la cultura de l\u2019aprofitament alimentari entre la ciutadania en general: projectes educatius destinats a nens i nenes i joves, tallers de cuina d\u2019aprofitament, projectes de participaci\u00f3 ciutadana o campanyes de comunicaci\u00f3 a trav\u00e9s de les xarxes socials.<\/p>\n

El treball amb nens i nenes i joves \u00e9s fonamental per a nosaltres: creiem fermament en l\u2019educaci\u00f3 com l\u2019eina de transformaci\u00f3 social m\u00e9s important que tenim i, tamb\u00e9, que cal dedicar m\u00e9s temps a escoltar els joves i els infants. Ells s\u00f3n el futur i tenen molt a dir. A trav\u00e9s dels tallers a escoles i altres projectes educatius (Premi, ApS) fomentem aquest vessant m\u00e9s participatiu i no deixem mai de sorprendre\u2019ns amb les idees innovadores i imaginatives que ens proposen. L\u2019emerg\u00e8ncia clim\u00e0tica \u00e9s un tema que els toca de prop i un dels reptes als quals s\u2019hauran d\u2019enfrontar, i aix\u00f2 passa per reduir el malbaratament alimentari: som rarament conscients de la gran quantitat de recursos naturals que estem malbaratant quan llencem aliments, o de que el malbaratament alimentari \u00e9s el causant del 8% de les emissions de CO\u2082 a l\u2019atmosfera. El nostre paper \u00e9s fer arribar aquest missatge, no nom\u00e9s a la ciutadania en general per promoure canvis de consci\u00e8ncia, sin\u00f3 tamb\u00e9 a les institucions p\u00fabliques, perqu\u00e8 sobretot calen propostes valentes, reals i que incideixin en l\u2019arrel d\u2019aquesta problem\u00e0tica.<\/p>\n

A m\u00e9s de les accions comunicatives i educatives que duem a terme, l\u2019espigolament \u00e9s tamb\u00e9 una eina molt potent de sensibilitzaci\u00f3: acostem persones al camp i donem visibilitat a la tasca del sector primari i a la problem\u00e0tica de les p\u00e8rdues. Molta gent desconeix que, per exemple, a uns 10 km del centre de Barcelona hi ha una extensa zona agr\u00edcola, el Parc Agrari del Baix Llobregat, i acostar-se a aquesta realitat comporta inevitablement un canvi de xip en h\u00e0bits d\u2019alimentaci\u00f3 i consum a favor del producte local. Un altre dels nostres missatges \u00e9s, doncs, fomentar aquest canvi necessari per garantir la superviv\u00e8ncia de la nostra pagesia, un dels sectors m\u00e9s precaris de la nostra economia.<\/p>\n

Finalment, reivindiquem el dret a una alimentaci\u00f3 saludable i sostenible per a tota la poblaci\u00f3. Un dret universal, recollit a la Declaraci\u00f3 Universal dels Drets Humans, per\u00f2 que est\u00e0 lluny de ser garantit, ni a casa nostra ni a la resta del m\u00f3n. Un concepte que no nom\u00e9s fa refer\u00e8ncia a la ingesta de calories, sin\u00f3 que contempla el fet de poder triar com alimentar-se i fer-ho amb mitjans propis, i tenint en compte criteris de sostenibilitat, accessibilitat i adequaci\u00f3 nutricional.<\/p>\n

4.- On serem d\u2019aqu\u00ed a deu anys?<\/h4>\n

Sempre diem que la fi \u00faltima d\u2019Espigoladors \u00e9s desapar\u00e8ixer, perqu\u00e8 aix\u00f2 significaria que ja no existeixen ni les p\u00e8rdues ni el desaprofitament alimentari. Per\u00f2, tenint en compte que aquesta \u00e9s una realitat molt dif\u00edcil d\u2019aconseguir, Espigoladors vol continuar replicant el seu model perqu\u00e8 cada vegada siguin m\u00e9s les persones de diferents territoris conscients de les causes i conseq\u00fc\u00e8ncies de les p\u00e8rdues i el malbaratament d\u2019aliments, i disposades a passar a l\u2019acci\u00f3 per l\u2019aprofitament alimentari.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El 29 de juny, el Club d’Innovadors va acollir una nova sessi\u00f3 amb Mireia Barba, CEO d’es im-perfect i presidenta de la Fundaci\u00f3 Espigoladors. Mireia Barba \u00e9s llicenciada en Ci\u00e8ncies Empresarials i Educaci\u00f3 Social. El 2014 va fundar, amb dos socis m\u00e9s, la Fundaci\u00f3 Espigoladors, que actualment presideix. La Fundaci\u00f3 Espigoladors \u00e9s una organitzaci\u00f3 sense […]<\/p>\n","protected":false},"author":1,"featured_media":1439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"acf":[],"yoast_head":"\nMireia Barba, presidenta de la Fundaci\u00f3 Espigoladors, al Club d\u2019Innovadors de Girbau LAB - Girbau LAB<\/title>\n<meta name=\"description\" content=\"Mireia Barba, CEO de es im-perfect y presidenta de la Fundaci\u00f3n Espigoladors. al Club d\u2019Innovadors de Girbau LAB\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mireia Barba, presidenta de la Fundaci\u00f3 Espigoladors, al Club d\u2019Innovadors de Girbau LAB - Girbau LAB\" \/>\n<meta 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